The Sally Miller Smith

Before we start our bar reviews, and sometimes even before we visit, I like to do a little historical research. I love the history behind a lot of the bars we visit; the older and more colorful the better. I was searching for some information on the Adirondacks during prohibition and came upon this fascinating tale of Sally Miller Smith - our new hero. Her feisty spirit exemplifies the contrary attitude of what may well have been the majority of citizens at the time. Rather than retell the story, here's a link to a story which appeared in the Washington Post in 2007.

Sally Miller Smith was a woman who knew what she wanted and could afford to get it. Mostly she wanted to drink. So this drink has to be strong, no nonsense, have guts and be a little rough around the edges. It should also be somewhat historically accurate. They didn't exactly have designer vodkas back then, and apparently bootleg whiskey (whisky - a whole other discussion - 'nuff said) didn't taste so great, so was born the cocktail.

Our version of the Sally Miller Smith is probably a little more palatable than what would have been available in the 1920's and early '30's. Quality control.

Sally Miller Smith

3 parts Canadian Whisky (I know - inconsistent, but when it's Canadian, it's without the "e")
1 part sweet vermouth
Pour over ice. Garnish with a cherry.

Variation: Sally wouldn't have done this, but this ain't the 1930's and we don't quite have her grit:
Add just a splash of orange juice and a dash of cherry juice.

It was really good either way, though the first version is a sipper and may be better enjoyed in the winter in front of a roaring fire. The variation is a little gentler but not too sweet. More 'manly" than some of our other concoctions of late.

Cheers!
Kim