Who wants a drink, holler "I"!? I hollered, Kim found me and put me to work. Finding a base for apple liqueur, peach schnapps and pumpkin puree was a challenge, but we have to use up the "leftovers"! Ginger ale seemed to do the trick. Remember, when using soda as a base, no blender and no shaking. We blended a little canned pumpkin with water to thin it out.
Apples, Peaches, Pumpkin Pie2 oz peach schnapps
1 oz apple liqueur
3 tb pumpkin puree
4 oz ginger ale
Add ice and stir thoroughly. Garnish with apple slice.
Bottoms Up and Cheers!
Kim and Pam Ladd

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