OUR MISSION

OUR MISSION - WE'RE PUBLISHED! Wednesday, June 26th, 2013 marked the Premier of our new book, Happy Hour in the High Peaks: An Adirondack Bar Guide. The hardcover, 160 page book can be found at bars and bookstores throughout the Adirondack Park or order online at www.happyhourinthehighpeaks.com. You'll find a list of our book signings on the Events page and where to buy the book on our Retailers page. The book contains reviews of 46 of our favorite bars in the Adirondack Park, and 46 drink recipes with an Adirondack twist. As a companion to the book, we have also published a 46er Passport so that you can follow the Happy Hour Trail to become a Happy Hour 46er and make new friends along the way. Summit Tour t-shirts will be for sale at our book signings or available online. Whether you are a native, resident, or visitor, you'll find 46 more reasons to visit the ADIRONDACK PARK!
Showing posts with label camping. Show all posts
Showing posts with label camping. Show all posts

Saturday, October 1, 2011

Sporty's Iron Duke Saloon, Minerva

A comprehensive review of Adirondack taverns would not be complete without a review of Sporty's Iron Duke Saloon on Route 28N in Minerva. Just 35 minutes from Warrensburg, the scenic and winding trek on Routes 28 and 28N is the perfect ride by any means of transportation. On this clear September day, the trees just beginning to try on their fall wardrobe, we soon left the harried monotony of the week behind.

Utilitarian in form and structure, the log exterior and metal roof present a no-nonsense impression of practicality. The neatly kept grounds offer little in the way of ornamentation, though Sporty’s sense of humor and nostalgia are alluded to upon entering the huge gravel parking lot. A signpost stands near the road pointing the direction and distance to destinations dear to the hearts of bikers. Among them: Sturgis, Daytona, Bear Trap and McDermott’s.

Located on the former site of the Mountain View Hotel, Sporty's has been owned and operated by Dave "Sporty" Beale for the past eight years. Sporty's is notorious for its year-round fundraisers. The calendar of events leaves no month unturned, with several featuring multiple events. Events include lots of free holiday related foods, auctions, helicopter rides and annual car and bike shows. Sporty seems especially proud of his success raising Toys for Kids. Last year they delivered presents to 500 kids and hope to fulfill wishes for 700 kids this year.

Obviously proud of the accomplishments and popularity of his saloon, Sporty is a gracious, gregarious and friendly host, though one senses that he runs this place in a no-nonsense style in strict adherence to his rules. Not your everyday biker bar, Sporty’s self-described “tavern, museum and community center”, supports Little League and the fire department as well and proudly hosts the ladies of the local “Red Hat Society” luncheon every year. He even treats them to a ride!

Sporty’s interior is as extravagant as the exterior is spartan. Sporty's "museum" displays scores of old license plates, bike parts, ancient tools, a gas pump, models, memorabilia, advertising novelties and hundreds of framed photographs. Vintage motorcycles are cordoned off along one wall (including an “Easy Rider” replica), with a tribute to Peter Fonda and the iconic film on the wall behind the bar. The tavern is large enough to accommodate the display of old bikes, a pool table and bar and table seating.

Our tour of the grounds in the back began with the accommodations. Several neat and simple cabins are available for $66.00 a night. Covered camping is free ($5.00 for a shower). The grassy expanse features covered outdoor seating, several dozen picnic tables, a pavilion, and a fireplace. With plenty to do besides drinking, outdoor activities include tetherball, horseshoes, volleyball, basketball and hiking trails. The steep hill a bit further back is used for bike and snowmobile climbs at various events. Attracting not only bikers, but skiers, hunters and snowmobilers, Sporty’s is like summer camp for adults, all year long. Just leave your coolers at home - all beverages must be purchased on the premises.

Sporty's is open 365 days a year, from noon to 2 a.m. Though they don't offer an official Happy Hour, their drink prices reflect happy hour prices all day long, with occasional specials. Guessing we won’t find Godiva martinis, beverage options are straightforward. No draft beer, but a fair selection of domestic, craft and imported beers, tiny bottles of Sutter wines, Twisted Tea, Smirnoff Ice, and soft drinks are available, as are a few flavored liquors. Known for his bloody marys and white Russians, Pam couldn't resist trying Sporty's bloody mary. Served in a large plastic cup and garnished with "hot pickle" slices instead of celery, Pam sounded very pleased with her drink, savoring the flavors and making yummy sounds as she sipped. When Sporty’s isn’t serving food for special events, burgers, wings, pizza and chicken patty sandwiches are served daily.

Whether visiting Sporty's for a special event, out for a ride in your car, on your motorcycle or snowmobile, you'll always feel welcome when you enter this remote tavern. Clean restrooms, tidy accommodations and good company on both sides of the bar can be found here year-round. Todd, another enthusiastic newcomer to Sporty’s, had come up just to watch the Buffalo Bills game, as the bars in North Creek didn’t have it on. We’re sure he’ll be back. Leave your cell phones and iPads in the car, but bring along some quarters if you think you might need to make a call. No WiFi, no cell service; but a nostalgic, fully functioning phone booth is available for use out front.

Add Sporty’s to our fave five.

Monday, August 1, 2011

Camping: A Blog on the Fire

My family claims I have a PhD in camping. That is, civilized camping; not really roughing it camping. We camp at campgrounds. Not those overly-populated pigeon-hole places. Campgrounds with old trees, dirt, rocks and bumpy roads, rutted from washouts, where kids can really hurt themselves if they wipe out on their bikes. Shower and restroom facilities are a must, though I frown on frilly amenities like swimming pools, rec. rooms and cartoon mascots.

It takes me two days to pack and load the car. Space is limited and things must be done a particular way so that I won't have to work so hard while we're supposed to be relaxing. But camping is hard work and usually everyone else gets to chill while I, the control freak, insist on doing everything else myself - the (right) way. The others do try to help, Pam in particular (she's not afraid of me), and I exhale patiently while tolerating their pathetically inept attempts at starting fires, cooking burgers, organizing coolers and, particularly, erecting the tents.

They call me the Tent Nazi. An avid collector of tents of many capacities, (six at last count plus a beach cabana), I can set up any one of them by myself. Takedown, on the other hand, is a little more difficult. I insist on folding the tent to its original factory dimensions and it must fit in its original bag along with the rain fly, stakes and poles. Hence the nickname. My kids used to tremble and go find something else to do, my husband and sister glancing at one another in fear of the inevitable correction. "Not that way," I'd sigh in what I hoped was an instructional tone, silently adding, "Idiots." Finally, sweating and filthy or wet and muddy, we'd all pile into the car for the five-hour drive home. Smug and satisfied that it had all gone so well thanks to my helpful instruction, I'd congratulate myself on yet another fun, relaxing and educational family vacation. I'd outdone myself again, and we'd gotten out of there at the appointed check-out time.

Camping with Kimmie has mellowed over the years. The kids mostly don't go any more. They have lives. Or maybe, for some reason, they just don't enjoy it? Can't imagine that's the reason. I've learned to let go, let others do the work, or to simply do nothing at all. It all gets done eventually.

I arrived at Cape Ann Campsites in Gloucester, Masssachusetts on Friday afternoon, the warm, damp sea air heavy with the threat of showers. Hurrying to set up two tents before it rained, I was really looking forward to a campfire and some tasty new local brews. Pam would be arriving in a few hours with her daughter, Sydney, and Syd's friend Brittany. I was ready to take the burgers off the grill and drop into the nearest chair when they pulled in. After a quick dinner, the two 12-year-old girls went off to explore (code for check out boys). It was sprinkling ever so slightly.

As darkness fell and the mosquitoes began feasting, we built our campfire and pulled the chairs around. I had bottles of two local ales in the cooler and was ready for a taste test. Pam poured a glass of wine and sent the girls to bed. Mom time.

The sprinkles soon turned to a light gentle rain, but the trees were protection enough. We inched closer to the fire. The rain picked up a notch, then another, until it was raining steadily. Oh, but we're stubborn. We toughed it out for a few minutes. Umbrellas popped up in conversation. I got mine out of the car and Pam and I huddled underneath. It just wasn't big enough to cover both of us. Still not ready to give up, I grabbed a small tarp and draped it over Pam and the two chairs. Using the umbrella to hold the tarp up off our backs, tarp trailing behind our chairs and open in the front so we could still enjoy the fire, Pam claimed rights to our invention of the umbrubble or the umbrelter Too late. We saw mass-manufactured versions of the "Sport Brella" on Wingaersheek Beach the next day.

Oh yeah, the beer. I love trying local microbrews when traveling and try to pick some up wherever I go. The package store (in MA that's a liquor store and it's where one buys beer) I remembered as having a vast selection turned out to have a disappointing inventory and no longer allowed customers build a custom six-pack, but I found two local beers I hadn't yet tried: Ipswich Ale Brewery's Summer Ale and Cape Ann Brewing Company's Fisherman's Ale.

The Ipswich Summer Ale, an American blonde ale, had a slightly cloudy golden to light amber color with a hoppy, fruity, floral aroma. The texture was light and a little thin but crisp with a little carbonation. The flavor started with citrus and spice, then something reminded me of hay. For a summer ale, the bitterness was somewhat surprising, rivaling some pale ales I've tried. I was disappointed. I'll let my husband drink the rest of these when he gets here.

The Fisherman's Ale, on the other hand, suited me just fine. A Kolsch-style ale with a hazy, dull, golden straw color, the Fisherman's ale had a sweet malt and wheat aroma with dominant lemon and fruit flavors. The texture was smooth and creamy with mild carbonation. The rest of this six-pack is all mine. The only beef I have with this particular beer is in its packaging. This 2007 Great International Beer Festival gold medal winner obviously has taken great care in the production of its fine product. The artwork is nicely designed with bold, vibrant colors and excellent font selections. I found three errors in the single paragraph describing this delicious ale. Someone should have taken the same care with proofreading. I know it sounds petty, but surely someone should have caught this - no excuse. I'd send them an email but they'd probably just be annoyed.

Camping continues for another few days. I'm about to go and find out if they have WiFi at the office.

Cheers!
Kim