OUR MISSION - WE'RE PUBLISHED! Wednesday, June 26th, 2013 marked the Premier of our new book, Happy Hour in the High Peaks: An Adirondack Bar Guide. The hardcover, 160 page book can be found at bars and bookstores throughout the Adirondack Park or order online at www.happyhourinthehighpeaks.com. You'll find a list of our book signings on the Events page and where to buy the book on our Retailers page. The book contains reviews of 46 of our favorite bars in the Adirondack Park, and 46 drink recipes with an Adirondack twist. As a companion to the book, we have also published a 46er Passport so that you can follow the Happy Hour Trail to become a Happy Hour 46er and make new friends along the way. Summit Tour t-shirts will be for sale at our book signings or available online. Whether you are a native, resident, or visitor, you'll find 46 more reasons to visit the ADIRONDACK PARK!

Wednesday, May 4, 2011

Recipe Day - The Bloody Oscar

We had big plans for that Bakon Vodka all along.  And here it is, named after Warrensburg's own iconic Oscar's Adirondack Smokehouse - The Bloody Oscar.  The garnishments were procured today: Oscar's Hickory Smoked Bacon Cheddar Cheese and Jerry's Jerky.  I stopped in to make the purchases and couldn't resist telling then what we were up to.  They hadn't heard of Bakon Vodka (or Happy Hour in the High Peaks), but I think they're in the smokehouse now, trying to find a recipe for SMOKED bacon vodka.  Or, they might be in there just smoking vodka.  This recipe is destined for the final publication.

The Bloody Oscar

2 oz Bakon Vodka
6 oz tomato juice
1 tsp horseradish
1 tsp lemon juice
1 dash tabasco
1 dash black pepper
1 pinch red pepper flakes

Shake with ice and serve over ice. Garnish with celery and your favorite tidbits from Oscar's Smokehouse.

This is how we celebrated our first published interview on The Free George. 

Our review of the Long Horn Restaurant and Pub is posted on the Adirondack Almanack.

Bottoms Up!

High Peaks Pammie

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