Who wants a drink, holler "I"!? I hollered, Kim found me and put me to work. Finding a base for apple liqueur, peach schnapps and pumpkin puree was a challenge, but we have to use up the "leftovers"! Ginger ale seemed to do the trick. Remember, when using soda as a base, no blender and no shaking. We blended a little canned pumpkin with water to thin it out.
Apples, Peaches, Pumpkin Pie
1 oz apple liqueur
3 tb pumpkin puree
4 oz ginger ale
Add ice and stir thoroughly. Garnish with apple slice.
Bottoms Up and Cheers!
Kim and Pam Ladd
OUR MISSION - WE'RE PUBLISHED! Wednesday, June 26th, 2013 marked the Premier of our new book, Happy Hour in the High Peaks: An Adirondack Bar Guide. The hardcover, 160 page book can be found at bars and bookstores throughout the Adirondack Park or order online at www.happyhourinthehighpeaks.com. You'll find a list of our book signings on the Events page and where to buy the book on our Retailers page. The book contains reviews of 46 of our favorite bars in the Adirondack Park, and 46 drink recipes with an Adirondack twist. As a companion to the book, we have also published a 46er Passport so that you can follow the Happy Hour Trail to become a Happy Hour 46er and make new friends along the way. Summit Tour t-shirts will be for sale at our book signings or available online. Whether you are a native, resident, or visitor, you'll find 46 more reasons to visit the ADIRONDACK PARK!