OUR MISSION - GETTING PUBLISHED! We know what we're up to, but do you? Our goal is to write a book containing general reviews and information about a variety of drinking establishments in the Adirondack Park. We intend to narrow our list to 46 of our favorites, which we will call our "high peaks". In addition, the book will include our favorite drink recipes with an Adirondack flavor. We will visit as many drinking establishments as possible in the Adirondack Park in 2011. As we do this, we will write some of our thoughts and reviews in this blog, and compose facts, photos, recipes and details for the book. We look forward to reader input on our blog, whether it be in checking on of the "reactions" at the bottom of each posting, or sending comments to let us know what you like or don't like or suggestions for future places to review. And, of course, we want you to tell your friends about us too (see main objective above)!
Saturday, December 31, 2011
Witherbee's Carriage House, Schroon Lake
It was the drink specials board that caught Pam's attention, boldly offering the Pamatini. She knew what she was having to drink! The Pamatini, consisting of pomegranate vodka, cranberry juice and lime, turned out to be a misspelled Pometini, but that didn't spoil Pam's enthusiasm or the cocky swagger in her attitude when she discovered a namesake cocktail. Two other drinks were featured, namely the Moose Milk and the Nut Cracker. The Moose Milk is made with Jameson whisky, maple syrup and milk, and is very popular at Witherbee's. The Nut Cracker is vodka, Kahlua, Bailey's and Frangelico.
song, written by local musician and open mic night host Mark Piper, called Witherbee's Blues. As we were concluding our observations and interview, a man and woman joined us at the bar. The man, eyeing us strangely (we get that sometimes) and with a glimmer of recognition, said he knew us. Never having been recognized in this particular role, we were pleased to finally make the acquaintance of the North Country and Hudson Valley Rambler, Joe Steiniger, local food and wine blogger extraordinaire. Joe was one of our first fans and, to show our appreciation for his support, he was crowned with one of our few remaining Happy Hour in the High Peaks hats.
During the summer, Witherbee's is open Tuesday through Sunday from 4 p.m. to close. During the winter, from 4 p.m. to 10 p.m. on Thursday and Sunday, and 4 p.m. to 11 p.m. on Friday and Saturday. They host an open mic night every Thursday and feature live entertainment every Friday in the summer and every other Friday during winter months. Witherbee's hosts fundraisers, holiday parties and even a Murder Mystery dinner. Happy Hour specials from 4 to 6 p.m. feature $3.00 drafts, but weekly themed drinks are available anytime. The snowmobile trail system leads right to the back door and riders have been known to fill a thermos with Moose Milk before mounting their sleds. Witherbee's is open all year except for New Years Day, Easter, the two weeks before Thanksgiving, and Christmas. Add Witherbee's to the list of not-to-be-missed.