OUR MISSION - WE'RE PUBLISHED! Wednesday, June 26th, 2013 marked the Premier of our new book, Happy Hour in the High Peaks: An Adirondack Bar Guide. The hardcover, 160 page book can be found at bars and bookstores throughout the Adirondack Park or order online at www.happyhourinthehighpeaks.com. You'll find a list of our book signings on the Events page and where to buy the book on our Retailers page. The book contains reviews of 46 of our favorite bars in the Adirondack Park, and 46 drink recipes with an Adirondack twist. As a companion to the book, we have also published a 46er Passport so that you can follow the Happy Hour Trail to become a Happy Hour 46er and make new friends along the way. Summit Tour t-shirts will be for sale at our book signings or available online. Whether you are a native, resident, or visitor, you'll find 46 more reasons to visit the ADIRONDACK PARK!

Friday, May 31, 2013

Weekend Whistle Wetter: Strawberry Rhubarb Daiquiri

Really, we haven't blogged since the beginning of the year!?  We have been busy finishing our book, which is currently at the printers readying itself for production.   The book should be available by late June or early July.  We continue to work on finalizing our website and adding finishing touches to the Happy Hour Passport.  But, there is always time for a good recipe.  It's rhubarb season again.  Though we don't tend to be daiquiri drinkers, this recipe is more fruity than sweet.  Give it a try this weekend if you are fortunate enough to have saved some of your rhubarb.  It's a 4 to 6 serving recipe:

Strawberry Rhubarb Daiquiri

6 oz. light rum
1/2 c. lime juice (juice of 3 limes)
1-1/3 c. rhubarb syrup (see our rhubarb margarita blog for rhubarb syrup recipe)
1 c. fresh strawberries, sliced
3 tb. simple syrup
3 c. ice

Mix in blender and serve in a cocketail glass.  Garnish with fresh strawberry.

 Cheers and Bottoms Up!

Kim and Pam

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