OUR MISSION - WE'RE PUBLISHED! Wednesday, June 26th, 2013 marked the Premier of our new book, Happy Hour in the High Peaks: An Adirondack Bar Guide. The hardcover, 160 page book can be found at bars and bookstores throughout the Adirondack Park or order online at www.happyhourinthehighpeaks.com. You'll find a list of our book signings on the Events page and where to buy the book on our Retailers page. The book contains reviews of 46 of our favorite bars in the Adirondack Park, and 46 drink recipes with an Adirondack twist. As a companion to the book, we have also published a 46er Passport so that you can follow the Happy Hour Trail to become a Happy Hour 46er and make new friends along the way. Summit Tour t-shirts will be for sale at our book signings or available online. Whether you are a native, resident, or visitor, you'll find 46 more reasons to visit the ADIRONDACK PARK!

Sunday, January 23, 2011

Trapper's Tavern: Our First Review

Less than 30 minutes from exit 23 of I87, Trappers Tavern at the Copperfield Inn in North Creek is a perfect place to stop along your way to points further north, or as a destination in itself.  We had been to the tavern a couple of years ago when my husband and his musical co-horts played a gig there, and it was well worth revisiting.

Armed with Pam's checklist of must-know information, and nerdy little folders, we sat right at the bar and started taking the place in, probably making the staff a little suspicious. Trappers Tavern's cozy Adirondack-themed interior is appealing in a not-overly-rustic kind of way. It was warm, inviting and friendly. The beer selections, while not extensive, included a variety of both bottled and draft choices in domestic, import and craft brews. I had a brown ale pint (I think it was a  Dogfish Head), which was excellent, and sampled a stout and a Saranac Trapper's lager, crafted especially for Trapper's Tavern.

BUT, one of the yummiest drinks I have ever tasted, as Pam mentioned, was the pumpkin martini, which we shared, and I think helped to break the ice with the bartender and other bar patrons. The concocting of the drink created some curiosity among customers, who waited eagerly for our reactions to the first sip. I didn't really think I'd like it all that much, being primarily a beer drinker, but we figured we'd better order one of the house specials since we would be writing about the place, and our book will focus on drinks as much as it will places. 

We gradually got some conversations going, and the "Front of House Manager" Steven Joiner, gave us a list of specialty martinis, a menu, and a copy of the book Trapper's Tales, from which inspiration for the Tavern menu originates and includes such cleverly-named offerings as The Smokin' Ugly Horse and The Most Impertinent Chipmunk.

We stayed less than two hours and had considered stopping at another bar, but we were pretty excited about what a great experience we had just had and wanted to get our blog started right away. There's also the driving issue, so we made sure to be smart keep it legal! I think this is a place we will find excuses to visit on a regular basis. As Pam mentioned, Trappers Tavern has set the bar pretty high. By the way, our check was surprisingly (and pleasantly) low-end. Their prices are very reasonable, with the exception of the Pumpkin Martini, but that was worth every dollar!

Can't wait for the next adventure inside the blue line. We have a place and day picked out. Check back in about a week.


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