OUR MISSION - WE'RE PUBLISHED! Wednesday, June 26th, 2013 marked the Premier of our new book, Happy Hour in the High Peaks: An Adirondack Bar Guide. The hardcover, 160 page book can be found at bars and bookstores throughout the Adirondack Park or order online at www.happyhourinthehighpeaks.com. You'll find a list of our book signings on the Events page and where to buy the book on our Retailers page. The book contains reviews of 46 of our favorite bars in the Adirondack Park, and 46 drink recipes with an Adirondack twist. As a companion to the book, we have also published a 46er Passport so that you can follow the Happy Hour Trail to become a Happy Hour 46er and make new friends along the way. Summit Tour t-shirts will be for sale at our book signings or available online. Whether you are a native, resident, or visitor, you'll find 46 more reasons to visit the ADIRONDACK PARK!
Sunday, June 12, 2011
Oak Barrel Tavern Indian Lake
"It's a deer," several of them immediately corrected. "You could pass it off as a moose to some people from the city," Pam chided. Again, the ice was broken and they proceeded to share the story of the deer with her. I'm sure they will share the story with you when you visit.
The Oak Barrel Tavern bears evidence of several influences, evolved over many decades. The bar and shelving behind it were originally part of the historic Old Nassau Tavern in Princeton, NJ. A restoration project in downtown Princeton called for demolition of the tavern, and a contractual agreement was drawn requiring that the bar be moved 250 miles outside the New York City area. Purchased in the 1930's, the bar was carefully dismantled and brought to Indian Lake, where it was reassembled at Farrell's Tavern and remains today. An old photo post card we found on eBay of Farrell's Tavern shows that little of the interior of the Indian Lake Tavern has changed since the 1940's.
While at the North Creek Beer Fest last Saturday we met Jeff and Nina who provided us with more background on the Oak Barrel. Jeff is currently working on a book about the history of rafting in the area and told us that the Oak Barrel was "ground zero" for rafting companies and outfitters centered in Indian Lake in the 1980's, and a favorite meeting place for post-rafting adventurers to relive their experiences "rivering on the Hudson". A couple of framed rafting photos corroborate the rafting influence. Jeff also made mention of "whipped cream incidents" and "flashing", though would not elaborate.
Draft beer choices were limited to LaBatt Blue, Michelob Light and Blue Moon (which they were out of at the moment). There were, however, 24 bottled choices on the menu. Because the name immediately caught her attention, Kim chose a Lake Placid 46er Pale Ale. Not a big fan of pale ale, this one was different from most. A warm copper color, creamy and somewhat thick, with an earthy, slightly sweet toffee flavor and faint citrus notes, the 46er is less bitter than other pale ales. A generous wine selection including reds, whites, sparkling and dessert, Pam was happy to find a white zin. The adjoining liquor store offers many more wine choices, which, with a $10.00 cork fee, can be purchased and consumed with dinner.
We weren't really there to eat, but the menu deserves mention. Appetizers consist of typical bar fare, but at closer inspection, a more extensive and creative selection emerges, all very reasonably priced. Burgers and sandwiches are all priced between $6 and $8. Four pasta choices including the interesting "Absolutely Shrimp and Sausage" range from $12 to $16, along with salads, steak, seafood and chicken entrees and even meatloaf and shepherd's pie; none over $20.
Since the Indian Lake Restaurant and Tavern was not our target destination, we didn't get all our usual information, but we're really glad we found it. The staff and patrons created a relaxed and friendly atmosphere, earning a Happy Hour in the High Peaks "thumbs up".