OUR MISSION

OUR MISSION - WE'RE PUBLISHED! Wednesday, June 26th, 2013 marked the Premier of our new book, Happy Hour in the High Peaks: An Adirondack Bar Guide. The hardcover, 160 page book can be found at bars and bookstores throughout the Adirondack Park or order online at www.happyhourinthehighpeaks.com. You'll find a list of our book signings on the Events page and where to buy the book on our Retailers page. The book contains reviews of 46 of our favorite bars in the Adirondack Park, and 46 drink recipes with an Adirondack twist. As a companion to the book, we have also published a 46er Passport so that you can follow the Happy Hour Trail to become a Happy Hour 46er and make new friends along the way. Summit Tour t-shirts will be for sale at our book signings or available online. Whether you are a native, resident, or visitor, you'll find 46 more reasons to visit the ADIRONDACK PARK!

Wednesday, February 22, 2012

Happy Hour in the High Peaks Celebrates National Margarita Day!

Brought to you by Kim Ladd in the Adirondacks and Pam Ladd in the Smoky Mountains, we celebrate National Margarita Day in cyberspace. Though there is no time difference between our locales, Pam is on vacation, visiting our mother in Tennessee, so she got an early start on her margarita recipe. She didn't learn, until late last evening, that her mother did not already own a set of margarita glasses. After visiting four stores in Newport, TN, Pam finally found margarita glasses in the Dollar Tree this afternoon. Under the pretense of looking for margarita glasses, she was also looking for another "Redneck Wine Glass" (featured on HHHP's facebook page yesterday).


Though originally planning to make a chilled margarita, Pam realized she didn't have the proper tools (shaker, etc.) so took to the blender to make her Pomegranate-Blueberry Margarita in celebration of National Margarita Day.

Pomegranate-Blueberry Margarita
3 shots gold tequila
2c margarita mix
1c pomegranate-blueberry juice

fill blender with ice
salt glass rim and garnish with fresh blueberries

1 comment:

  1. What's with the #^@*!% pineapple?!

    ReplyDelete