OUR MISSION

OUR MISSION - WE'RE PUBLISHED! Wednesday, June 26th, 2013 marked the Premier of our new book, Happy Hour in the High Peaks: An Adirondack Bar Guide. The hardcover, 160 page book can be found at bars and bookstores throughout the Adirondack Park or order online at www.happyhourinthehighpeaks.com. You'll find a list of our book signings on the Events page and where to buy the book on our Retailers page. The book contains reviews of 46 of our favorite bars in the Adirondack Park, and 46 drink recipes with an Adirondack twist. As a companion to the book, we have also published a 46er Passport so that you can follow the Happy Hour Trail to become a Happy Hour 46er and make new friends along the way. Summit Tour t-shirts will be for sale at our book signings or available online. Whether you are a native, resident, or visitor, you'll find 46 more reasons to visit the ADIRONDACK PARK!
Showing posts with label Great Adirondack Brewery. Show all posts
Showing posts with label Great Adirondack Brewery. Show all posts

Friday, July 15, 2011

Great Adirondack Brewing Company Lake Placid

Having left Zig Zags on that Thursday night, day 1 of Happy Hour in the High Peaks' Lake Placid Summit Tour, we went straight down Main Street to stop #2, The Great Adirondack Brewing Company.
We immediately introduced ourselves to Tom, the General Manager of 15 years, and let him know that Rob Kane, co-owner with his parents Edward and Joan Kane, had sent us. This bar is part of the Great Adirondack Steak and Seafood Restaurant, which has been in business since 1982.

Wood, wood and more wood sets the scene inside the bar and restaurant area, from the oak bar to the richly stained pine paneled walls, bead board ceilings, and peeled log beams. Movie posters, sports memorabilia, a golf ball collection and winter sports gear create a confusion of decoration throughout the pub. Law enforcement and firefighter badges surround the bar, representing protective service from around the country. Delicious smells fill the air, tempting patrons to enjoy a fine meal.

Customers come and go, many apparent regulars who exchange friendly greetings, some curious about the two women in matching hats. The first bar to introduce Pam to grape rum, they offer drink specials featuring their best brews and a variety of "rum runner" drinks. A blackboard listed several beers on tap. Kim opted for the Abbey Ale, with a rich, fruity aroma and sweet flavor. She sampled the porter as well, claiming it tastes "Just as a porter should."

Open every day year round, the best best time to visit the Great Adirondack Brewing Company is in the summer months, but winter weekends and holidays can be special too. The restaurant is open from 7 a.m. to 10 p.m. for breakfast, lunch and dinner. The bar seats about 12 people, with additional tables along the perimeter. The bartenders are attentive and very professional. Posted on the walls in several areas are notices banning cell phone use. They have had problems with loud cell phone use, but advise that polite usage is generally tolerated.

The weather that day was not conducive to outdoor seating, but ample outdoor space, semi-privately tucked back from the sidewalk, provides at least 15 tables on the patio, easily accomodating a large crowd on a sunny day or warm evening. They do occasionally feature outdoor acoustic music on the patio.

Located in the Village of Lake Placid, the Great Adirondack Brewing Company is definitely not to be missed. If you're a beer drinker, you probably can't leave without purchasing a growler. Kim had been eyeing the decorative bottle with pewter handle and swing top lid and Pam was sure they wouldn't be leaving without one of those filled with Abbey Ale. She was correct. Not only did the Abbey Ale come home with us, we traded two of our HHHP hats with a couple of brewers for an additional growler of porter and posed for a photo op. (Pam optimistically hoped at least one bottle was full of grape rum.) Hopefully, the brewers will be sporting our hats when you visit the Great Adirondack Brewing Company.


Cheers & Bottoms Up!
Kim & Pam

Saturday, July 9, 2011

Zig Zags Pub Lake Placid

Two days of Happy Hour indulgence began with the first bar we encountered as we walked from our hotel down Main Street in Lake Placid. Somewhat amused by the bobsled parked on the sidewalk, we entered Zig Zags without hesitation. As we approached the bar in Zig Zags Pub, Kim commented that there were no women in the bar. The bar itself was fairly full, but she was correct in her observation. The bartender approached, and Pam, once again, couldn't resist. Sometimes she has no filter between thinking and speaking. "Do you serve women?" she asked him, a fleeting deadpan look on her face, then she flashed her 'I just can't help myself' smile. He came right back with something like, "When they're available. On a plate," etc. Ice broken and raucous greetings ensued...

A pool table waited in the center of the room and Pam's competitive streak was kept in check due only to our time constraints. Darts (traditional and electronic), foosball and a few video games are placed around the room. An area near the entrance is occupied by several pub tables looking out onto Main Street. Zig Zags is named for curves 13 and 14 on the bobsled run, and numerous posters, photos, signs and memorabilia support predominant theme.


Brett's "bartender" face
We ordered our drinks and soon launched into describing our purpose. Conversations started to fly, left, right, up, down, zigzagging, about Zig Zags. Suggestions about where else we needed to go came from other patrons. We were introduced to Rob Kane, the owner of The Great Adirondack Brewing Company, who gave us the bartender's name there. That would be our next stop, but we had work to do here. We met Lisa Randall from The Cottage Bar and Restaurant on Mirror Lake. A few women had slipped in unnoticed. Our bartender and owner of Zig Zags, Brett, was kept busy by his patrons and with exchanging insults with the regulars at the end of the bar. Lisa helped Pam with questions about Zig Zags, then continued by answering questions about The Cottage. We promised her that The Cottage was on our list for the next day.

Tony & Wayne

While Pam conducted interviews, Kim snapped some photos of the bar and its less camera-shy patrons, declined a marriage proposal (being already spoken for), and made some new friends, including Wayne, Adirondack Guide and owner of Middle Earth Expeditions whitewater rafting adventures, and Tony, who offered to take us to some "real" bars not on the map. We'd have to get there by four-wheeler or snowmobile, and it all sounded just a bit sketchy. Ladies, Wayne claims that "If you're looking for a man, come here," listing his qualifications as hardworking, can hunt deer, build a log cabin and skin a bear.

Zig Zags, the only true "bar" in Lake Placid, is open daily throughout the year from 3 p.m. until 3 a.m. Lisa claims the best time to visit is between 10 p.m. and 12 a.m., but we know otherwise - anytime is a good time. They have been in business for 10 years, have Happy Hour Monday through Friday, 3 to 6 p.m. with varying specials daily, and feature live music on Friday and Saturday nights. With plenty of draft and bottled beers and a standard liquor selection, Zig Zags has a come-as-you-are, I am what I am, laid back and fun personality. We talked to almost everyone in the bar, who seemed both accustomed to and tolerant of tourists, which is not always the case. The impression was one of a locals' hangout that likes to have company.

Note the Happy Hour in the High Peaks hat on Rob

Regretfully, we left Zig Zags, hopeful that our subsequent stops would be as rewarding. In the coming weeks we'll review several of the bars on the Lake Placid leg of the summer tour. Next week we review the second bar on our Lake Placid tour, the Great Adirondack Brewery. Workaholics that we are, we'll be continuing the summer tour in Old Forge this weekend. Suggestions are encouraged! Cheers and bottoms up!

Monday, April 4, 2011

BarVino: Captivating

It didn't quite feel like spring when we left Warrensburg on what started as a breezy, sunny day, but it did hold promise that winter was loosening its grip. It seems whenever we mention our book or blog, barVino in North Creek is suggested. We were off to find out what all the buzz was about.

A visual sweep of the high ceilings, clean simple lines, and a sense of order and unpretentious sophistication registered a sense of calm.  In real life, I'm a photographer so I was naturally drawn to the framed back-and-white photographs hanging on the warm adobe-hued walls, this month's gallery exhibit. barVino regularly graces its walls with local artists' works.

The page-and-a-half-long beer menu boasted a nearly global selection of bottled and draft beers. Draft beer featured Guinness and an assortment of craft brews from Davidson Brothers, Adirondack Brewery, and Dogfish Head. The endless bottled list? Lagers and ales and wheats and belgians and stouts and porters, oh my! I ordered a Davidson's Ctrl-Alt-Del. The color a warm reddish brown, the aroma a little wheaty, it had a slightly bitter flavor with a hint of nuttiness.

Pam ordered a glass of white wine. Not to be outdone, and it is barVino after all, the five page wine list requires a passport. Selections from Italy, Spain, France, Germany, Australia, New Zealand, Chile and California in red (55 bottled; 16 by the glass), rose, port, white, dessert,  and champagne by the glass or bottle. You can download PDF's of barVino's menus at www.barvino.net.

A trip to the ladies' room revealed more ambience. An eclectic collection of antique mirrors in the hall way and a vintage oak dry sink in the restroom held baskets of fresh hand towels. A humble print depicting an old woman carrying bundled sticks on her back, entitled "Gathering Firewood" hangs over the sink.

barVino's, where local simplicity meets urban chic. We could easily have been sitting in a bistro on Newbury Street in Boston. Not to be missed.