OUR MISSION

OUR MISSION - WE'RE PUBLISHED! Wednesday, June 26th, 2013 marked the Premier of our new book, Happy Hour in the High Peaks: An Adirondack Bar Guide. The hardcover, 160 page book can be found at bars and bookstores throughout the Adirondack Park or order online at www.happyhourinthehighpeaks.com. You'll find a list of our book signings on the Events page and where to buy the book on our Retailers page. The book contains reviews of 46 of our favorite bars in the Adirondack Park, and 46 drink recipes with an Adirondack twist. As a companion to the book, we have also published a 46er Passport so that you can follow the Happy Hour Trail to become a Happy Hour 46er and make new friends along the way. Summit Tour t-shirts will be for sale at our book signings or available online. Whether you are a native, resident, or visitor, you'll find 46 more reasons to visit the ADIRONDACK PARK!
Showing posts with label Speculator. Show all posts
Showing posts with label Speculator. Show all posts

Friday, March 30, 2012

The Inn at Speculator, Speculator

Oak Mountain for sale! That's one of many things we learned from Patrick, the bartender at the Inn at Speculator. An enthusiastic purveyor of information about the Inn at Speculator and the community in general, he could easily be mistaken as owner. Conversations and gossip, both political and personal in nature, volleyed around the room as we spoke with Patrick. In response to our "nearby attractions" question, we were surprised when he mentioned skiing. That led into the story about the Town of Speculator temporarily taking on the foreclosed ski area at Oak Mountain. The owners of the Inn at Speculator for the past 30 or so years, Neil and Linda McGovern, proudly sponsor community events and host fundraisers throughout the year, including Friends of Oak Mountain benefits, an ice fishing tournament in February, fish and game club events, and the local snowmobile club.

In keeping with a building from the mid 1900s, several rooms adjoin the bar area, adding more dining space away from the bar. A glass case in the front room displays gourmet dressings made there and books for sale on the history of the Inn. It appears to have once been a place to pay your tab on the way out, to get change for games or the jukebox, and may once have offered candy or souvenirs for sale. The décor is fairly nondescript, with well-worn hardwood floors, pine-paneled walls covered with photos, certificates, memorabilia, and lingering St. Patrick’s Day trimmings. Although no children were on hand that day, there was an atmosphere of family entertainment in the past. The Inn at Speculator now entertains the adults with a pool table, foosball, electronic darts, Quick Draw, and an occasional solo musician or DJ. For the sports fan, there are three TVs in the bar area for keeping up with your favorite sport. Football, Nascar and March Madness basketball pools may help get the staff and patrons through the long winter months.

Liquor basics, a handful of draft beers, and 18-20 mostly domestic bottles provide adequate thirst-quenching options. Seasonal drinks of coffee varieties in winter and refreshing coolers in the summer are subject to the creativity of the bartender. Happy Hour includes $2.00 domestic drafts, Monday through Friday, from 4:00 to 6:00 p.m.

Open daily at 11:30 a.m., except Wednesdays, the pub room serves lunch and pub fare until the main dining area opens at 5:00 p.m. The inn is open year-round, but does occasionally close for a week in November and/or in April. Three rooms are available for lodging with special rate packages varying throughout the year. Dinner specials include the Friday Fish Fry, Prime Rib Saturdays, and a beef and burgundy buffet in the summer months.

The bar at the Inn at Speculator is patronized by locals, seasonal residents and tourists just passing through. Everyone seemed accepting of one another, whether known in the area or not. If you’re looking for a quaint, overpriced Adirondack country inn filled with antiques, bark furniture and faded sepia photographs, keep looking. Instead, you will discover a roadside rest more representative of today’s resident, the very essence of true Adirondackers, who struggle to make a living in an area that relies so heavily on tourism. Here, icons of a playground for the affluent are replaced with countless images of friends and neighbors doing the things they enjoy like fishing, hunting, snowmobiling, skiing and participating in their customary events, in a town they love and care about. Sit at the bar with the locals as they debate park politics and banter about the everyday. And listen. Learn something, if only what it’s like to live here. Add the Inn to your list of "must visit" venues to get a real Adirondack experience and, if you're in the market to buy a ski area, go see Patrick at the bar.

Saturday, March 10, 2012

Melody Lodge, Speculator

A spectacular 45 degree day and less than an hour from Warrensburg, our drive over Route 8, its bumps, heaves and moguls making a challenging run for the Highlander, led us to Melody Lodge, located on Page Hill off Route 30 in Speculator. As we pulled into the parking lot of the lodge, it was difficult to decide what to look at first: the incredible hilltop views, or the rustic grandeur of an authentic Adirondack lodge. We decided to take our time and do both.

From the upper parking lot we observed another lower lot, snow-covered and partially filled with roughly a dozen snowmobiles, indicating easy access from the surrounding lakes. Beyond, a leafless view of Lake Pleasant. Looking to the right from there, a mountain stands firm. Further right, a view of Sacandaga Lake is visible in the distance. The barn red Melody Lodge, a rustic, two-story structure wrapped in a porch of stone columns, stands as the centerpiece in this picturesque frame. The columns of seemingly haphazard piles of stone authenticate the craftsmanship of earlier days. Piles of wood on the porch, growing thinner as winter wanes, promise warmth within. Several outdoor tables, partially covered in snow on the front lawn and white Adirondack chairs on the porch, remind us that spring and summer will come again and offer very different scenic views.

The promised warmth greets us as we enter the lobby, a cozy common room with several people gathered comfortably in front of the fireplace. To the left, partitioned by paneled glass walls and doors, is the dining room, expectantly awaiting the dinner bell. Another fireplace, of massive proportions in stone, is the focal point of the dining room. To our right, we are beckoned to another room where noises and voices indicate the possibility of a pub.

As we enter what Melody Lodge calls the Tap Room, a ten-point buck's head on the wall and multi-level seating command our attention but are held at bay. The ceiling full of white earthenware mugs looms overhead, covering nearly the entire ceiling over the bar. With over 250 members in Melody Lodge's Mug Club, no new members are being accepted at this time, conjuring up scenarios of Melody Lodge Mug Club mugs being bequeathed to next-of-kin upon a member's death, bitterly fought over in a divorce settlement, or bringing in thousands of dollars at auction on EBay or Sotheby's.

Though primarily a summer venue, Melody Lodge seems to do quite well in winter months. Twenty or so snowmobilers, savoring a rare weekend after a fresh snowfall, gathered in boisterous groups, eager to grab lunch and a drink before moving on to the next stop. A Tap Room menu is available for dining all day. The dinner menu is available in the bar after 5:00 p.m. when the dining room opens. Melody Lodge closes each year for the months of April and November. In light of this fact, the usually plentiful tap selections were sparse, in preparation for the semi-annual closing. The Tap Room and restaurant are open from 11:30 a.m. until 9:00 p.m. Wednesday through Sunday in winter; Wednesday through Monday in summer.

We had an opportunity to interview the owner, Julie, from whom we learned that Melody Lodge was originally built in 1912 as a singing school for girls. It was converted to a lodge along the way, and purchased by Julie's parents in 1976. Julie and her husband, Kyle, took over the operation in 2006. The Lodge offers seven guest rooms, each uniquely named for a musical instrument, promising private baths for today's standards. The constant smile on Julie's face and her open friendliness as she imparted facts and history indicated pride and enjoyment in Melody Lodge.

The Melody Lodge is more a visitor's venue than a hangout for locals, though the exchange of greetings between Pam the bartender and the coming and going customers made it clear that many patrons stop in regularly. The ample bar seats ten, with pub and dining tables in the immediate vicinity. A lower level features several varieties of table seating while a regulation shuffleboard table consumes one whole wall on the lower level. A curious square game board, scuffed and worn with obvious decades of enjoyment, hangs on the wall. Called ring toss, the objective is to get the ring, suspended from the ceiling with a length of string, onto a hook in the center of the game board. We couldn't resist trying it out, though it was more difficult than it looked and we didn't have time to keep practicing. Appreciating any novel amusement, Pam now plans to add ring toss to her home pub.

There are some venues that warrant a visit for no other reason than to see them for yourself, though we don't usually know it until we do just that. Melody Lodge is just such a place, inviting and warm, without pretense, and well worth visiting.

Saturday, March 3, 2012

Recipe Night! Whiteface Sour

Apparently reviewing two bars this afternoon is not enough. Weary from our trip to Speculator and Piseco, we still had a need to concoct a new Adirondack-style beverage. In keeping with our goal to create drinks in tribute to the various high peaks, we present the Whiteface Sour.

First we must caution you that we are going to bring you through our thought process in developing this drink. Some of our readers just might not be ready to go there. If so, skip this paragraph and go straight to the recipe. Maybe inside our heads is not a place you want to go, but here you are, bypassing our warning. First thought: it has to be frozen, slushy, ice - hey let's use ice - ingenious! Next: it has to be white, duh! So, sweet white or sour white? Sour white because sour mix is white. Beyond: liquors have to be clear, in keeping with the white theme - yo! ho! ho! white rum 'tis - arrrrhh! Finally: let's sweeten our sour. We need flavor with a twist, and mildly sweet, oh yeah, and clear or white. Rummaging through the liquor cupboard, we find good ole triple sec (prevents scurvy, ya know - arrrrhh!).

We are going to ease you out of our mind gently. When you awaken, you will not remember a thing, but will feel like wearing a patch over one eye. How do you know a pirate from the Adirondacks? They wear a patch on both eyes! Sorry, you might remember that.


Whiteface Sour

3 oz white rum
1 oz triple sec
2 packets sour mix
2 oz water
generous portion of ice
mix in a blender and drink responsibly!

We wish you a very Happy Hour!

Cheers & Bottoms Up!
Kim & Pam