OUR MISSION

OUR MISSION - WE'RE PUBLISHED! Wednesday, June 26th, 2013 marked the Premier of our new book, Happy Hour in the High Peaks: An Adirondack Bar Guide. The hardcover, 160 page book can be found at bars and bookstores throughout the Adirondack Park or order online at www.happyhourinthehighpeaks.com. You'll find a list of our book signings on the Events page and where to buy the book on our Retailers page. The book contains reviews of 46 of our favorite bars in the Adirondack Park, and 46 drink recipes with an Adirondack twist. As a companion to the book, we have also published a 46er Passport so that you can follow the Happy Hour Trail to become a Happy Hour 46er and make new friends along the way. Summit Tour t-shirts will be for sale at our book signings or available online. Whether you are a native, resident, or visitor, you'll find 46 more reasons to visit the ADIRONDACK PARK!
Showing posts with label chocolate raspberry vodka. Show all posts
Showing posts with label chocolate raspberry vodka. Show all posts

Saturday, November 26, 2011

The Burleigh House, Ticonderoga

The entrance door was freshly painted at The Burleigh House in Ticonderoga. (A neglected entrance is one of Pam's pet peeves.) As we approached the bar toward the back of The Burleigh House, we experienced an absolute first in our many bar experiences this year - all of the patrons were women! Nope, never encountered that before. There were probably six women in all and it wasn't the ladies' auxillary night either. The bartender was cute and personable and male - maybe he was the attraction?

As we took a seat and surveyed our drink options, we were greeted immediately by the bartender named Luke. Kim and Luke discussed beer options but she ordered a soda since it was her turn to drive. Lake Placid UBU Ale, Switchback Ale, Samuel Adams Octoberfest, and Coors Light are available on tap, and several bottled beer, malt and non-alcohol choices are offered as well. Pam readily noticed something new behind the bar, a chocolate raspberry vodka. She and Luke set to the task of designing a drink and the waitress, Barbie, soon joined them. Luke suggested a white russian variety and it was done. While Pam sipped the delicious drink, the waitress worked out a name and posted the newly born "Razz-berry Kiss" on a specials board at $3.50.

Pam sat, half listening, quietly contemplating something, while the owner, Kim Villardo, shared the history of The Burleigh House with Kim. When she pointed out an old picture of the original Burleigh House, Pam turned to it and studied it rather intensely. On the ride home later, she said that she had a sense of timelessness at the bar, like she was sitting in the original bar long ago. We tried to pinpoint what caused that feeling. Was Luke dressed in black and white, with a bow tie and cummerbund? No, but he was professionally attired in khakis and a button-down shirt. Was it the women in their fancy hats with cigar smoking men milling around them? No, they were casually dressed and still no men to be seen. Was it the ambient lighting reflecting shimmering bottles and liquids off the mirrored walls behind the bar? Yes, perhaps, and maybe a combination of factors, too much alcohol consumption not being one of them.

In 1953, fire destroyed the original Burleigh House, once an elegant four-story hotel with a bar and an orchestra downstairs. A new structure replaced the original in a simpler fashion with a bar and restaurant, sans orchestra, but there is Quick Draw and they do occasionally feature live music. Although it is no longer affiliated with the Burleigh family, the name was retained out of a love of the history of Ticonderoga. Dozens of framed historic photographs, collected over the years by owner Kim Villardo, hang throughout the restaurant in silent retrospect. A gas fireplace adorns the pine covered wall near the bar, a vintage hand-colored and ornately-framed photograph of the original hotel hanging over the mantel. Open and spacious, with moveable partitions for custom privacy, the interior conveys the impression of many rooms with distinct personalities. One area holds a pool table, a piano, and a few pub tables. A lounge in the center of the room, partitioned from the restaurant and bar with half walls, features two sofas, a piano and another smaller fireplace. The bar, with its soft, warm cherry finish, seats 15 to 20 patrons with leather stools comfortably spaced. Staff and patrons were friendly and interesting, as well as interested in what we were up to.

The Burleigh House doesn't offer daily Happy Hour specials, but they do feature holiday drinks and a variety of spontaneous drinks like Cosmos, specialty shots and this day, and the Razz-berry Kiss. The kitchen is closed on Monday and Tuesday. The bar is open daily at 11 a.m. and noon on Sunday. They are open until midnight Sunday through Thursday and until 3 a.m. on Friday and Saturday.

On the more trendy side, The Burleigh House has free wi-fi, a website, and a Facebook page.

Located equidistant from Lake Champlain and Lake George, The Burleigh House is a summer hot spot. Though closed for the season, a large outdoor patio out back awaits the warmer weather. Local residents, snowmobilers and the occasional off season tourists support the business year-round. When you visit The Burleigh House, and we know you want to, have a Razz-berry Kiss with Luke and take a quiet moment to see if you feel the timelessness too.

Saturday, September 17, 2011

Judd's Tavern Lake George

Judd’s Tavern, located on Canada Street in the heart of Lake George Village, beckons to the casual passerby as an ideal place to take a break from browsing the surrounding gift shops and arcades, duck in for a cool respite from the beach, or catch up on the day’s sporting events. A standard sports bar for locals and tourists, strategically-placed TV’s (12 in all) broadcast just about every contest that’s being televised at the moment.

The dark burgundy walls subdue the natural light spilling in through the large streetside windows. Commercial-grade carpeting and a suspended ceiling help keep this small space from being too noisy. Games and activities include foosball, a pool table and a jukebox. Judd’s isn't large, but is of sufficient size to make it a comfortable place to meet others. Some sports bars are so big that patrons could spend hours and not speak to anyone outside their social sphere. The bar seats 16 and additional tables can accommodate another 20 patrons. This bar is more intimate and conducive to meeting and interacting with people.

Although Judd’s wasn't very busy when we arrived, the bartenders seemed to be prepping for a busy night, stocking coolers and checking inventories. One bartender, Zack, was friendly and attentive, answering questions as he catered to the growing crowd. Pam’s first question was already answered by a sign on the wall advertising a Birthday Cake martini, a Jelly Ring Martini, the Veggie Mary and the Spicy Mary. For local-themed drinks, try a Twisted Tourist or a Sandy Bay Slammer. Other mouth-watering cocktails include the Gentleman Jack, Bazooka Joe, Orange Creamsicle and the Berry Patch shot. Pam chose the Jelly Ring Martini special, consisting of Stoli Chocolat Raszberi vodka, Godiva chocolate liqueur and a splash of cream and tasted remarkably like the real thing!

Draft beer choices are abundant. Several craft ales and IPA’s including Southern Tier’s 2XIPA, make an impressive line-up. Eight or so domestic bottled beers round out the beer menu. Kim decided on Purple Haze, a light, fruity wheat beer produced by Abita Brewing Company in Louisiana. A hazy, golden color with just a blush of raspberry pink, the aroma was of fruit, though the raspberry didn’t carry over much to the flavor.

Judd's Tavern has been in business for seven years and is open from noon to 4 a.m. in the summer months, noon to midnight during the off-season, with no black out dates. The best time to visit is during the summer and on Sundays during football season where you will find every NFL game being televised. Happy Hour drink specials are featured Monday through Friday from 4 to 7 p.m. While not a full-service restaurant, they serve food and are notorious for their wings (which, of course, are the best in town), offering 13 varieties including Wings of Fury (for which you will have to sign a waiver) and Caribbean Jerk wings, and also claim that their quesadillas are equally enticing. Musical entertainment is featured sporadically. With accommodations available all over Lake George, Judd's caters to foot traffic in summer and in winter during the annual Winter Carnival. The clientele tends to be mostly local, but visitors are encouraged and welcome.