OUR MISSION - WE'RE PUBLISHED! Wednesday, June 26th, 2013 marked the Premier of our new book, Happy Hour in the High Peaks: An Adirondack Bar Guide. The hardcover, 160 page book can be found at bars and bookstores throughout the Adirondack Park or order online at www.happyhourinthehighpeaks.com. You'll find a list of our book signings on the Events page and where to buy the book on our Retailers page. The book contains reviews of 46 of our favorite bars in the Adirondack Park, and 46 drink recipes with an Adirondack twist. As a companion to the book, we have also published a 46er Passport so that you can follow the Happy Hour Trail to become a Happy Hour 46er and make new friends along the way. Summit Tour t-shirts will be for sale at our book signings or available online. Whether you are a native, resident, or visitor, you'll find 46 more reasons to visit the ADIRONDACK PARK!

Sunday, April 24, 2011

Easter Peep Show and Supporting Drinks

Happy Easter, happy spring, or happy whatever you do or don't celebrate. We can always find something to celebrate, so we decided to try some Easter/spring themed cocktails this afternoon while waiting for the ham (or us) to cook. Here's what we came up with:

 Chocolate Easter Buzzy

1 1/2 oz. dark creme de cacao
1 1/2 oz. chocolate vodka
1/2 oz. cherry brandy
1 oz. white chocolate creme liqueur

Shake with ice; serve over ice. garnish with a marshmallow bunny or peep.

Jelly Bean Shooter

1 oz. black sambuca
1 oz. triple sec
1 oz. raspberry liqueur

Shake with ice. Strain into two shot glasses. garnish with a jelly bean.

Featured: (l to r) Polly & Paul Peep, Pinkie, Dave & Earl, Little
Blue Peep, Unknown Peep, Peter Cotton Balls (blue cocktail),
and Jelly Bean Shooters (rear)
Peter Cotton Balls

1 oz. blueberry vodka
1 oz. blue curacao
1 oz. triple sec

Pour over ice and stir.

Let the peep show begin!

 Bottoms Up!

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