OUR MISSION

OUR MISSION - WE'RE PUBLISHED! Wednesday, June 26th, 2013 marked the Premier of our new book, Happy Hour in the High Peaks: An Adirondack Bar Guide. The hardcover, 160 page book can be found at bars and bookstores throughout the Adirondack Park or order online at www.happyhourinthehighpeaks.com. You'll find a list of our book signings on the Events page and where to buy the book on our Retailers page. The book contains reviews of 46 of our favorite bars in the Adirondack Park, and 46 drink recipes with an Adirondack twist. As a companion to the book, we have also published a 46er Passport so that you can follow the Happy Hour Trail to become a Happy Hour 46er and make new friends along the way. Summit Tour t-shirts will be for sale at our book signings or available online. Whether you are a native, resident, or visitor, you'll find 46 more reasons to visit the ADIRONDACK PARK!

Thursday, April 14, 2011

The Gauntlet Has been Thrown

Though we aren't about the food, there is enough controversy about the food in Pottersville to pique our interest.  Looks like we are off to Pottersville on Saturday, hoping to take in both The Black Bear and The Wells House.  Last time I was at the Wells House, I was on my Harley and it was a designated stop on a Poker Run.  I'm guessing that the Wells House has changed just as much as I have since then.
Kim is here and we are going to play 'bar' now.  BRB.

Yummy...  Sloe Ruby Thursday


1 1/2 oz White Rum
4 oz Ruby Red Grapefruit Juice
1/2 oz Sloe Gin
Served in a highball glass over ice!  Highly recommended.

Variation equally delicious but perfect on a hot, summer day
Waterlily

1 oz Ruby Red Vodka
1 oz Absolut Citron
2 oz Seltzer
2 oz Ruby Red Grapefruit Juice
Served in a highball glass over lots of ice! 

Bottoms Up!
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