OUR MISSION - WE'RE PUBLISHED! Wednesday, June 26th, 2013 marked the Premier of our new book, Happy Hour in the High Peaks: An Adirondack Bar Guide. The hardcover, 160 page book can be found at bars and bookstores throughout the Adirondack Park or order online at www.happyhourinthehighpeaks.com. You'll find a list of our book signings on the Events page and where to buy the book on our Retailers page. The book contains reviews of 46 of our favorite bars in the Adirondack Park, and 46 drink recipes with an Adirondack twist. As a companion to the book, we have also published a 46er Passport so that you can follow the Happy Hour Trail to become a Happy Hour 46er and make new friends along the way. Summit Tour t-shirts will be for sale at our book signings or available online. Whether you are a native, resident, or visitor, you'll find 46 more reasons to visit the ADIRONDACK PARK!
Friday, July 15, 2011
Great Adirondack Brewing Company Lake Placid
We immediately introduced ourselves to Tom, the General Manager of 15 years, and let him know that Rob Kane, co-owner with his parents Edward and Joan Kane, had sent us. This bar is part of the Great Adirondack Steak and Seafood Restaurant, which has been in business since 1982.
Wood, wood and more wood sets the scene inside the bar and restaurant area, from the oak bar to the richly stained pine paneled walls, bead board ceilings, and peeled log beams. Movie posters, sports memorabilia, a golf ball collection and winter sports gear create a confusion of decoration throughout the pub. Law enforcement and firefighter badges surround the bar, representing protective service from around the country. Delicious smells fill the air, tempting patrons to enjoy a fine meal.
Open every day year round, the best best time to visit the Great Adirondack Brewing Company is in the summer months, but winter weekends and holidays can be special too. The restaurant is open from 7 a.m. to 10 p.m. for breakfast, lunch and dinner. The bar seats about 12 people, with additional tables along the perimeter. The bartenders are attentive and very professional. Posted on the walls in several areas are notices banning cell phone use. They have had problems with loud cell phone use, but advise that polite usage is generally tolerated.
The weather that day was not conducive to outdoor seating, but ample outdoor space, semi-privately tucked back from the sidewalk, provides at least 15 tables on the patio, easily accomodating a large crowd on a sunny day or warm evening. They do occasionally feature outdoor acoustic music on the patio.
Cheers & Bottoms Up!
Kim & Pam